Need a dip in a flash? This versatile recipe shines whether served alongside crisp crudités for an elegant appetizer or paired with crunchy chips for game day. A savory crunch adds depth, eliminating the need for extra ingredients. Naturally gluten-free, and easily made dairy-free with plant-based sour cream.
Prep time: 5 minutes | Cook time: 0 minutes | Total time: 5 minutes | Serves: 8 as snack or appetizer
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp Ruby Crunch
Instructions
- Simply combine: In a small bowl, whisk together the sour cream, mayonnaise, and Ruby Crunch until thoroughly combined.
- Serve and enjoy: Serve with your favorite chips, pretzels, or fresh vegetables.