Plate with toast topped with mayo spread, sliced fresh heirloom tomatoes and Ruby Crunch chili crisp

Late-Summer Tomato Toast with Ruby Crunch Chili Crisp Mayo

Streamline this viral late summer gem with the help of Ruby Crunch and watch it disappear. The epitome of fresh, simple, delicious food.

 

PREP TIME: 5 minutes   |   TOTAL TIME: 10 minutes

Serves: 4 as an appetizer

 

Adapted from Molly Baz’s Shingled Tomato Toast with Sesame Mayo

 

Ingredients

·         1 large tomato or 2 medium tomatoes

·         Bread, grilled or toasted

·         1/4 cup mayonnaise

·         1 tablespoon honey (or other sweetener)

·         1 tablespoon Ruby Crunch Chili Crisp

·         Big squeeze lemon juice

·         Salt and pepper, to taste

 

Instructions

1.      Prepare the spread: Mix the mayonnaise, honey, and Ruby Crunch together. Set aside.

2.      Prepare the bread: Toast or grill the bread.

3.      Assemble: Spread the Ruby Crunch mayonnaise onto the toast. Slice the tomatoes and layer on top of the spread. Season with salt and pepper. Drizzle with more Ruby Crunch.

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